So this is a very old school recipe I thought I would try out today to share with some awesome peeps at Bible study tonight. I tried 2 variations but the bread recipe remained the same ...you can chage up your filling any way you would like. Here goes...
Yeast Coffee Cake braid dough
(I mixed the dough in my bread maker to speed things up a tad)
1/2 cup butter softened
1/2 cup milk
3/4 cup water
1/4-1/2 cup sugar
1/2 tsp lemon rind (grated)
1 tsp vanilla extract
4 cups flour ( or until dough is workable and not sticky)
2 Tbsp yeast
I put the ingrediesnts into my bread machine on the dough setting and an hour and a half later I had workable dough.I rolled out the dough onto a non stick cookie sheet. I filled one loaf with slivered almonds, cinnamon and sugar and almond paste and braided it. Maked it in the oven at 350 for 25-30 minutes and glazed with powdered sugar, milk and vanilla icing that I made
repeated the process again for a 2nd loaf and filled with everything you would put in your favorite peach cobbler.. braided it up and went about 30 minutes at 350. The 2nd bread was a bit moister ... I suspect from the canned peaches but tasty! glazed this one with the same topping as the 1st.
Its not a super fancy recipe but yummy. You could fill with your fave ingredients. apples, peaches, bear claw, blueberry, cream cheese and raspberry jam... I suppose any of your favorite insides since the sweet bread recipe remains about the same. ENJOY!